Easy Creamy Daal Makhni Recipe is a rich and comforting dish made with whole black lentils, kidney beans, butter, cream, and aromatic spices. This classic Daal Makhni Recipe is one of the most popular dishes in Indian and Pakistani cuisine, loved for its creamy texture and deep flavor. Whether served with naan, roti, or steamed rice, this lentil curry makes a satisfying meal for family dinners and special occasions. If you’re looking for a flavorful and authentic daal makhni, this recipe is a must-try.
Ingredients for Easy Creamy Daal Makhni Recipe
- 1 cup whole black lentils (urad dal)
- ¼ cup kidney beans (rajma)
- 4 cups water
- 2 tablespoons butter
- 1 tablespoon oil
- Salt to taste
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 large onion, finely chopped
- 1 teaspoon garam masala
- 2 tomatoes, pureed
- ½ cup fresh cream
- Fresh coriander for garnish
Instructions
Step 1: Soak the Lentils
Wash the whole black lentils and kidney beans thoroughly. Soak them overnight or for at least 8 hours.
Step 2: Cook the Lentils
Drain the soaked lentils and beans. Add them to a pressure cooker with water and cook until soft and tender.
Step 3: Prepare the Masala
Heat butter and oil in a large pan. Add the chopped onions and cook until golden brown.
Step 4: Add Ginger and Garlic
Stir in the ginger-garlic paste and sauté for 1 minute until fragrant.
Step 5: Add Tomatoes and Spices
Add the tomato puree, red chili powder, turmeric powder, cumin powder, and salt. Cook until the mixture thickens and the oil begins to separate.
Step 6: Combine the Lentils
Add the cooked lentils and kidney beans to the masala. Mix well and simmer on low heat for 20–25 minutes.
Step 7: Finish the Easy Creamy Daal Makhni Recipe
Stir in the fresh cream and garam masala. Cook for another 5 minutes to develop a rich and creamy texture.
Step 8: Garnish and Serve
Garnish with fresh coriander and a small drizzle of cream. Serve the Easy Creamy Daal Makhni Recipe hot with naan, roti, or rice.
Why You’ll Love Recipe
This Daal Makhni Recipe is rich, creamy, and packed with authentic flavors. The slow-cooked whole black lentils absorb the spices beautifully, creating a delicious lentil curry that is both comforting and satisfying. It is perfect for family meals, festive occasions, and weekend dinners.
Read More:Easy Savory Beef Biriyani Recipe
Conclusion
Easy Creamy Daal Makhni Recipe is a comforting and flavorful dish that brings together tender whole black lentils, aromatic spices, and rich cream. The creamy texture and slow-cooked flavor make this daal makhni a favorite for both everyday meals and special occasions. Whether you’re looking for a hearty vegetarian curry or a traditional Indian lentil recipe, Easy Creamy Daal Makhni Recipe delivers delicious results every time.
