Easy Crispy Chicken Shami Kabab Recipe is a delicious and protein-packed snack made with tender chicken, chana dal, and aromatic spices. This traditional Chicken Shami Kabab Recipe is popular across Pakistan and India for its soft texture and rich flavor. Whether served as an appetizer, tea-time snack, or side dish, these flavorful chicken kababs are always a crowd-pleaser. If you’re looking for an authentic and easy shami kabab recipe, this version is perfect for family meals and special gatherings.
Ingredients for Easy Crispy Chicken Shami Kabab Recipe
- 500g boneless chicken
- ½ cup chana dal (split chickpeas)
- 1 onion, chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- Salt to taste
- 1 egg
- 2 tablespoons fresh coriander, chopped
- Oil for frying
Instructions
Step 1: Cook the Chicken and Dal
Add the chicken, chana dal, onion, ginger-garlic paste, green chilies, red chili powder, turmeric powder, cumin seeds, coriander powder, salt, and 2 cups of water to a pot. Cook until the chicken and dal are tender and the water has evaporated.
Step 2: Blend the Mixture
Allow the mixture to cool slightly. Blend or grind it into a smooth mixture.
Step 3: Add Fresh Ingredients
Transfer the mixture to a bowl. Add the egg and fresh coriander. Mix well until everything is combined.
Step 4: Shape the Kababs
Take small portions of the mixture and shape them into round or oval chicken shami kababs.
Step 5: Heat the Oil
Heat oil in a frying pan over medium heat.
Step 6: Fry the Kababs
Place the kababs in the hot oil and fry for 2–3 minutes on each side until golden brown and crispy.
Step 7: Drain and Serve
Remove the kababs and place them on paper towels to absorb excess oil.
Step 8: Enjoy
Serve the Easy Crispy Chicken Shami Kabab Recipe hot with mint chutney, ketchup, or paratha.
Why You’ll Love This Recipe
This Chicken Shami Kabab Recipe is easy to prepare and packed with authentic flavors. The combination of chicken, chana dal, and spices creates soft and flavorful kababs with a crispy outer layer. These kababs are perfect for snacks, lunchboxes, Ramadan iftar, and party appetizers.
Conclusion
Easy Crispy Chicken Shami Kabab Recipe is a flavorful and satisfying dish that combines tender chicken, nutritious chana dal, and aromatic spices into delicious kababs. These crispy and soft chicken shami kababs are perfect for family gatherings, tea-time snacks, and festive occasions. Whether you’re looking for a traditional Pakistani kabab recipe or a quick easy chicken snack, Easy Crispy Chicken Shami Kabab Recipe is sure to become a favorite in your kitchen.
